:max_bytes(150000):strip_icc()/7224pan-de-muertos-mexican-bread-of-the-deadKim4x2-6d5cf449d00c499db1f5ea800ec4b738.jpg)
Pan de Muertos (Mexican Bread of the Dead) Recipe
Pan de muerto is a sweet yeast bread, or pan dulce, topped with a sugary orange glaze baked for Día de los Muertos (Day of the Dead) celebrations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1/4 cup milk
- 1/4 cup margarine
- 1/4 cup warm water (110 degrees F/45 degrees C)
- 3 cups all-purpose flour
- 1/4 cup white sugar
- 2 teaspoons anise seed
- 1 1/4 teaspoons active dry yeast
- 1/2 teaspoon salt
- 2 eggs, beaten
- 1 tablespoon orange zest
- 1/4 cup orange juice
- 2 teaspoons orange zest
- 2 tablespoons white sugar
More Like This
Pan de Muerto (Mexican Day of the Dead Bread) Recipe
tasteofhome.com
Pan de los Muertos Recipe - QueRicaVida.com
quericavida.com
Homemade Pan de Muertos - How To Make Recipes
howtomakerecipes.com
Mexican Day of the Dead Bread (Pan de Muerto) Recipe - Easy Step-by-Step Guide | COOK.ME
cook.me
Pan de Muerto, Bread of the Dead - Burn Blog
burn-blog.com
Traditional Pan de Muerto with Sugar — Zest
myzest.app
Recipe: Andaz Mayakoba’s Pan de Muerto - Recipes
countryandtownhouse.com
Pan De Muerto (Mexican Bread of the Dead) | Lurpak®
lurpak.com