Pan de Muerto (Mexican Day of the Dead Bread) Recipe

Pan de Muerto (Mexican Day of the Dead Bread) Recipe

www.tasteofhome.com

Celebrate Dia de los Muertos by baking authentic pan de muerto for your ofrenda or to enjoy with coffee or hot chocolate.

Keywords

  • pan de muerto calories
View full recipe on www.tasteofhome.com

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Ingredients

  • 4-1/2 to 5-1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 packages (1/4 ounce each) quick-rise yeast
  • 1 tablespoon aniseed
  • 1 teaspoon salt
  • 1 can (5 ounces) evaporated milk
  • 1/2 cup butter, cubed
  • 1/3 cup water
  • 4 large eggs, room temperature, lightly beaten
  • GLAZE:
  • 1/3 cup orange juice
  • Colored sugar or coarse sugar

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