Pan de Muerto, Bread of the Dead
In Mexico, bakeries advertise different shapes of the bread for the holiday. The most common is round; others might be shapes of human beings, animals, especially rabbits in profile.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.burn-blog.com.
Cooking tools:
- Pastry brush
- Saucepan
- Stove
- Oven
- Mixing bowl
- Fork
- Kitchen towel
- Baking sheet
- Pastry board
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1/4 cup milk
- 1/4 cup butter (cut into 8 pieces)
- 1/4 cup sugar
- 1/2 tsp salt
- 1 package active dry yeast
- 1/4 cup very warm water
- 2 each eggs
- 3 cups all-purpose flour (unsifted)
- 1/2 tsp anise seed
- 1/4 tsp ground cinnamon
- 2 tsp sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Pan de Muerto – Mexican Bread of the Dead
danivalent.com
Pan De Muertos ( Day of the Dead Bread) Recipe
food.com
Pan de Muerto (Mexican Day of the Dead Bread) Recipe
tasteofhome.com
:max_bytes(150000):strip_icc()/7224pan-de-muertos-mexican-bread-of-the-deadKim4x2-6d5cf449d00c499db1f5ea800ec4b738.jpg)
Pan de Muertos (Mexican Bread of the Dead) Recipe
allrecipes.com
Pan de los Muertos Recipe
quericavida.com
Pan De Muertos-Bread of the Dead Recipe
food.com
Mexican Day of the Dead Bread (Pan de Muerto) Recipe - Easy Step-by-Step Guide
cook.me
Pan De Muerto (Mexican Bread of the Dead) Recipe - Mexican.Food.com
food.com