Homemade Raised and Glazed Doughnuts
The Story This is one of those recipes – you decide you’re finally going to give homemade glazed doughnuts a try.
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Cooking tools:
- Stand mixer
- Doughnut cutter
- Cookie cutter
- Rolling pin
- Candy thermometer
- Mixing bowl
- Baking sheet
- Skillet
- Stove
- Plastic wrap
- Paper towel
- Spoon
- Measuring cup
Ingredients
- 1 ¼ cups warm water ((divided))
- 4 tsp dry yeast ((about 2 packets))
- ½ tsp sugar
- ¼ cup Crisco shortening ((or half Crisco and half butter))
- ⅓ cup sugar
- 1 egg ((beaten))
- 1 tsp salt
- ½ tsp vanilla
- ¼ tsp nutmeg
- 3 cups flour ((possibly more))
- Crisco or canola oil ((for frying))
- 2 cups powdered sugar
- ½ tsp cornstarch
- 2 tsp milk
- 1 tsp water
- dash vanilla
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