Glazed Doughnuts Recipe - (4.4/5)
I spotted this recipe on "Colleen's Recipes" food blog. Wow, are these ever good! They are light and airy, and the glaze is perfect. Take note of some very useful tips...
Keywords
- Glazed Doughnuts
- recipe
- doughnut
- Breakfast and Brunch
- Courses
- meal
- bread
- pastry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- Simple Sugar Glaze:
- 2 envelopes of dry active yeast (or 2 scant tablespoons) NOTE: I used SAF Instant Yeast
- 1/4 cup warm water
- 1 1/2 cups warm milk
- 1/2 cup white sugar
- 1 teaspoon salt
- 2 eggs (room temperature)
- 1/3 cup butter flavored Crisco*
- 5 cups all purpose flour
- 1/3 cup melted butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 4 tablespoons hot water
- I used organic vegetable shortening and 2 tsp of LorAnn Sweet Buttery Dough Emulsion, because it's all I had
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