Salee Haw Kaab – Crafts to Crumbs
Experience the unique flavors of Salee Haw Kaab, a traditional Lao dessert made with sticky rice, coconut, and sweet corn. Easy to make with few ingredients, perfect for summer.
Ingredients
- 2 cups uncooked sticky (glutinous) rice
- 4 ears of corn
- 1 (8oz) package of frozen scraped coconut (thawed) – 1 1/2 – 2 cups
- 2/3 cup sugar
- 1 teaspoon salt
- ¼ cup rice flour
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