PORCINI MUSHROOM RAVIOLI WITH CARAMELIZED ONION, BACON AND THYME
Enjoy delicious Rana Porcini Mushroom Ravioli with caramelized onion, bacon, and thyme—easy to make in just 15 minutes!
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Cooking tools:
- Skillet
- Slotted spoon
- Chef's knife
- Cutting board
- Stove
- Saucepan
- Colander
- Measuring cup
- Wooden spoon
- Pepper mill
- Plate
Ingredients
- 1 pack Rana Porcini Mushroom Ravioli
- 4tbsp extra virgin olive oil + extra for drizzling
- 1 brown onion sliced into thin wedges
- 1tbsp brown sugar
- 1tbsp vinegar at your choice (white wine, red wine, balsamic, apple)
- 80gr bacon sliced and roughly chopped
- 4 sprigs of thyme
- Salt
- freshly ground black pepper
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