Porcini mushroom ravioli
Porcini mushroom ravioli ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
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Ingredients
- 300 g ready-made pasta dough
- 500 g mushrooms
- 2 onions
- 1 garlic clove
- 100 g butter
- 1 tsp porcini powder
- 1 pinch sugar
- 2 tbsp Kikkoman Naturally Brewed Soy Sauce
- 3 sprigs of parsley
- 1 egg yolk
- 2 sprigs of thyme
- 25 g Amaretti biscuits, crushed into crumbs
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