PORCINI MUSHROOM RAVIOLI WITH BEEF STROGANOFF SAUCE
Indulge in Rana's Porcini Mushroom Ravioli with Beef Stroganoff Sauce—medium difficulty, 30-minute meal perfection!
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Cooking tools:
- Skillet
- Plate
- Pot
- Stove
- Oven mitt
- Chef's knife
- Cutting board
- Measuring spoon
- Whisk
- Spatula
- Kitchen towel
Ingredients
- 1 pack Rana Porcini Mushroom Ravioli
- 750g beef tenderloin, cut into small cubes
- 3 tbsp butter
- 3 shallot, finely chopped
- 2 sprigs fresh thyme
- 3 cloves garlic, chopped
- 2 cups beef broth
- 3 tbsp cognac
- 1 1/4 cups cream
- 2 tbsp dijon mustard
- 2 tbsp dill, chopped
- 2 tbsp parsley, chopped
- salt
- pepper
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