PORCINI MUSHROOM RAVIOLI with mushrooms and truffle flakes
Indulge in easy, delicious Porcini Mushroom Ravioli with sautéed mushrooms and truffle flakes. Perfect for weeknight entertaining!
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Cooking tools:
- Stove
- Pot
- Colander
- Nonstick skillet
- Spoon
- Serving bowl
Ingredients
- 1 pack Rana Porcini Mushroom Ravioli
- 375g clean and cut pioppini mushrooms
- 6 tbsp butter
- 5 tbsp grated Parmigiano Reggiano cheese
- 30 g truffle flakes
- thyme
- salt
- pepper
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