Tomato gazpacho with crumbled spicy Gorgonzola, cucumbers, basil and toasted bread - Gorgonzola DOP
Savor a fragrant Cream of Peas soup cooked with water, marjoram, and a hint of salt, paired perfectly with your favorite toppings.
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Cooking tools:
- Blender
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Toaster
- Measuring spoon
- Spoon
- Fine-mesh sieve
- Refrigerator
- Serving bowl
- Plate
Ingredients
- 800 g tomatoes
- 80 g spring onion with green part
- White vinegar
- 1/2 garlic clove
- 250 g green pepper
- 1/2 cucumber
- 30 g bread
- Evo oil
- Pepper
- Fresh basil
- Toasted bread
- 150 g SPICY GORGONZOLA
- Coloured cherry tomatoes to garnish
- Salt
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