Torta de Datiles (Date and Walnut Cake) — Jewish Food Society

Ingredients

• 1 tablespoon butter
• ¾ cup all-purpose flour, plus more for dusting the parchment
• 1 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• ¼ teaspoon kosher salt
• 1 cup dates, pitted and roughly chopped (about 8-10 dates)
• 1 cup walnuts, roughly chopped
• 2 eggs
• 1 teaspoon vanilla
• 2 tablespoons confectioners’ sugar