Chicken with Beer (Coq à la bière) | RICARDO

Ingredients

• Flour
• 1 2 kg skinless chicken, cut into 6 or 8 pieces
• 1/3 cup (75 ml) olive oil
• 1 onion, chopped
• 1 carrot, chopped
• 2 cloves garlic, finely chopped
• 340 g white button mushrooms, halved
• 1 bottle 341 ml Blanche de Chambly beer
• 2 cups (500 ml) chicken broth
• 2 tablespoons (30 ml) Dijon mustard
• 2 tablespoons (30 ml) brown sugar
• 1 teaspoon (5 ml) dried thyme
• 1 bay leaf
• Salt
• pepper