Ajinomoto | Oatmeal Tinapa Spring Roll - Ajinomoto
Experience the flavors of Ajinomoto in 20 minutes with these Oatmeal Tinapa Spring Rolls, perfect for snacking or a special occasion!
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Pan
- Stove
- Colander
- Fine-mesh sieve
- Spoon
- Kitchen towel
Ingredients
- 1 cup (120g) Tinapa, Galunggong, flaked
- 1/2 cup (80g) Oatmeal, quick-cook
- 1/4 cup (60g) Red Onion, minced
- 1/4 cup (60g) Carrot, minced
- 1/4 cup (30g) Spring onion, minced
- 2 Tbsps. (10g) Parsley, minced
- 1 Tbsps. (15g) Garlic, minced
- 1 pc. (50g) Egg
- 1/4 tsp. (1g) Pepper
- 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
- 23pcs. (345g) Lumpia Wrapper
- 2 cups (500ml) Cooking Oil, for frying
- 1 pack (200g) SARSAYA® Sweet and Sour Sauce
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