Ajinomoto | Veggie Spring Roll - Ajinomoto
Quick & Easy Veggie Spring Rolls with CRISPY FRY® Breading Mix | AJINOMOTO
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Ingredients
- 1 tsp. (5ml) Cooking oil
- 1 1/2 cups (125g) Carrot, julienned
- 1 1/4 cups (125g) Potato, julienned
- 4 cups (250g) Togue, washed
- 1/4 tsp. (2.5g) Salt, iodized
- 16 pcs. (91.2g) Lumpia wrapper, small
- 1 piece (50g) Egg, beaten
- 1 pack (62g) CRISPY FRY® Original Breading Mix
- 2 cups (500ml) Cooking oil
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