Refried Pinto Beans - Alberta Pulse Growers

Ingredients

• 1 Tbsp (15 mL) canola oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 tsp (5 mL) chili powder
• 1 can (14 oz/398 mL) pinto beans, drained & rinsed (yields 1 1/4 cups/300 mL cooked beans)
• 1/2 - 2/3 cup (125-150 mL) low-sodium vegetable or chicken broth (more if needed)
• 2 Tbsp (30 mL) chopped fresh cilantro
• salt & pepper to taste