Refried Pinto Beans - Alberta Pulse Growers

Name: Refried Pinto Beans - Alberta Pulse Growers
Total time: 20 min
Ingredients: 1 Tbsp (15 mL) canola oil; 1 small onion, diced; 2 cloves garlic, minced; 1 tsp (5 mL) chili powder; 1 1/4 cups (300 mL) cooked or canned pinto beans, drained & rinsed (see notes); 1/2 - 2/3 cup (125-150 mL) low-sodium vegetable or chicken broth, plus more if needed; 2 Tbsp (30 mL) chopped fresh cilantro (see notes); salt & pepper, to taste

albertapulse.com

These refried beans are the perfect vegetarian filling for tacos, burritos, layered Mexican dips or on top of nachos!

View full recipe on albertapulse.com

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Ingredients

1 Tbsp (15 mL) canola oil
1 small onion, diced
2 cloves garlic, minced
1 tsp (5 mL) chili powder
1 1/4 cups (300 mL) cooked or canned pinto beans, drained & rinsed (see notes)
1/2 - 2/3 cup (125-150 mL) low-sodium vegetable or chicken broth, plus more if needed
2 Tbsp (30 mL) chopped fresh cilantro (see notes)
salt & pepper, to taste