Vanilla chocolate pots de creme - Taylor & Colledge Recipe

Ingredients

• 120 g Biscoff cookies
• 2 gelatin leaves
• 1 tbsp Taylor & Colledge Vanilla Extract
• 250 ml milk, whole
• 1 pinch of salt
• 2 egg yolks, medium
• 50 g caster sugar
• 125 g whipping cream (min. 30% fat)
• 150 g dark chocolate (70% cocoa)
• 15 g butter, unsalted
• 150 ml whipping cream (30% fat)
• 2 eggs, medium
• 2 tbsp sugar
• 1 tsp Taylor & Colledge Vanilla Extract
• 1 orange
• Some Biscoff cookies
• Some chocolate shavings