Vanilla-tartlettes with raspberries and pistachios - Taylor & Colledge Recipe

Ingredients

• 1 egg
• 50 g sugar
• 1 tsp lemon peel
• 100 g butter
• 200 g flour
• 1 tsp baking powder
• 1 tsp Taylor & Colledge Vanilla-Paste
• 250 g raspberries
• 2 gelatin sheets
• 1 tbsp lemon juice
• 30 g sugar
• 125 ml milk
• 1 tbsp Taylor & Colledge Vanilla-Paste
• 2 egg yolks
• 125 ml whipping cream
• 2 egg whites
• 300 g raspberries
• 40 g salted pistachios, chopped