Gviniot Cheesecake Danish - Cuisine Magazine - From New Zealand to the World

Ingredients

• FOR THE DOUGH
• 3½ cups plain white flour
• 1 tablespoon dry yeast
• ½ cup white sugar
• 2 eggs
• 80g butter, softened
• ¼ cup canola oil
• ½ teaspoon salt
• ¾ cup lukewarm milk
• FOR THE FILLING
• 400g sour cream
• 100g ricotta
• ¾ cup icing sugar
• 1 egg yolk
• 1 teaspoon vanilla paste or vanilla extract
• zest of 1 lemon
• 1 tablespoon cornflour
• TO FINISH
• egg wash
• ¼ cup water
• ¼ cup white sugar
• icing sugar