How to Make Junket Danish Dessert: A Delicious

Ingredients

• 2 cups (480 ml) whole milk
• 1/4 cup (50 g) granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon rennet or 1 tablespoon lemon juice for vegetarian option
• 1/4 cup (60 ml) heavy cream
• 1 cup (150 g) mixed berries (strawberries, blueberries, or raspberries)
• 1/4 cup (30 g) chopped toasted nuts (almonds or hazelnuts)
• Mint leaves (optional, for garnish)