Greek Revithia Stew (Chickpea Soup with Olive Oil)
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sippitysup.com.
Cooking tools:
- Mixing bowl
- Colander
- Pot
- Stove
- Simmer plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
- Ladle
- Kitchen scale
Ingredients
- 500 grams dried chickpeas
- water (as needed)
- 1 large onion (about 3 cups, peeled and chopped)
- ½ cup extra-virgin olive oil
- 1–2 cloves garlic (peeled and minced)
- 1 teaspoon freshly cracked black pepper
- 2 tablespoons dried oregano leaves
- 1 bay leaf
- 1 kosher salt (to taste)
- lemon wedges (for serving)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Revithia
greeceandco.com.au
Greek Chickpea soup (Revithia)
vickisgreekrecipes.com
Greek Chickpea soup recipe (Revithia)
mygreekdish.com
Greek chickpea soup recipe (revithia)
en.petitchef.com
Greek Chickpea Soup Recipe
cookedandloved.com
Chickpea Stew
food.bsteph.com
Revithia-- Greek Chickpea And Herb Soup | Recipes from Granor Farm
granorfarm.com
Greek Chickpea Revithia Soup Recipe
carolsstockmarket.com