Revithia-- Greek Chickpea And Herb Soup | Recipes from Granor Farm
This soup is hearty and filling but tastes light and bright with the herbs and lemon. Erin Stanley made a version for one of our Taste of Granor Dinners…
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
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Cooking tools:
- Stove
- Dutch oven
- Stockpot
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Wooden spoon
- Ladle
- Skillet
- Measuring cup
- Measuring spoon
- Grater
- Serving bowl
- Kitchen timer
Ingredients
- 1/2 tsp cumin seed
- 1 tsp dried oregano
- 1 onion, sliced thinly
- 4 cloves garlic, minced
- 1/2 cup dry white wine
- 2 cups dried chickpeas, soaked overnight
- 8 cups water
- 5-10 sprigs each dill and parsley
- 1/2 cup olive oil
- 1 lemon, zest and juice
- 4 oz feta crumbled
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