Greek Chickpea Revithia Soup Recipe
Warm, nourishing, and full of Mediterranean soul - our Revithia Soup is a classic Greek chickpea dish. Perfect for busy families or a wholesome dinner with friends, this comforting recipe blends...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 medium onion, diced
- 1 large carrot, diced
- 2 cloves garlic, minced
- 100ml good quality extra virgin olive oil
- 2 litres Carol’s Stock Market Chicken Stock
- 2x (400g) tins chickpeas, drained & rinsed
- 1 bay leaf
- 2 tsp dried oregano
- 4 tbsp lemon juice
- Salt
- pepper
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