Dark Triangles
Explore the unique Dark Triangles recipe featuring dark malt and rye flour, creating a flavorful baking experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Instant-read thermometer
- Rolling pin
- Chef's knife
- Cutting board
- Bench scraper
- Baking sheet
- Oven
- Mixing bowl
- Kitchen towel
Ingredients
- 8000 g - 80% Flour
- 2000 g - 20% CreationS Dark Malt
- 1500 g - 15% Proson Luxe Naturel
- 500 g - 5 % Fresh Yeast
- 150 g - 1.5% Salt
- 500 g - 50% Water approx.
- 250 g - 2% Rye Flour
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