Collard Green Cole Slaw | Carrots | Boston Organics

Ingredients

• 1/2 lb collard greens, tough stems removed (8 leaves)
• 3 medium carrots, grated (2 cups)
• 1 medium onion, grated (1 cup)
• 1 medium red bell pepper, diced (1 cup)
• 1/2 cup rice vinegar or cider vinegar
• 1/3 cup sugar
• 1/4 cup canola oil
• 1 tsp powdered mustard
• 1 tsp celery seed
• 1/2 tsp salt
• 1/4 tsp ground black pepper