Thermomix recipe: Lobster Mornay
Very simple, very lush and completely a seafood lovers dream recipe. If you have been too afraid to try, this is now your go to mornay recipe.
Keywords
- tenina
- thermomix
- insider club
- tenina's america
- lobster
- shellfish
- creamy sauce
- sweet
- sherry
- cheesey
- rich
- luxurious
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Ramekin
- Spoon
- Mixing bowl
- Serving platter
Ingredients
- 3-4 cooked lobsters or crayfish, flesh only retaining shells
- 90 Grams gruyere cheese, cubed
- 45 Grams parmesan, cubed
- 3 cloves garlic
- 1 shallot, peeled
- 40 Grams butter
- 200 Grams buttermilk
- 50 Grams Sherry or white wine
- 1 egg
- 20 Grams plain flour
- 1 Tablespoon French Mustard
- Pinches pink salt flakes
- Freshly ground black pepper
- Lemon thyme sprigs, to garnish
- Lemon wedges, to serve
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