Recipe Chorizo Bolognese
Chorizo instead of ground beef. Who knew how good this would be?! This sauce is chunky and loaded with flavor.
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Cooking tools:
- Skillet
- Spatula
- Mixing bowl
- Stove
- Pot
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1 1/2 pounds fresh chorizo, casing removed
- 1 tablespoon olive oil
- 1 .66 oz container of fresh basil, leaves picked and chopped
- 3 sprigs rosemary, leaves picked
- 1 large onion,chopped
- 4 cloves garlic, minced or crushed
- 1/4 teaspoon red crushed pepper or more to taste
- Salt
- pepper
- 1 cup red wine
- 4 fresh Roma tomatoes, chopped
- 2 tablespoons brown sugar
- 1 pound spaghetti (or noodle of your choice)
- 9 ounces mozzerrella cheese, torn into pieces
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