Chorizo Bolognese from Lucy Loves
This Chorizo Bolognese will make a refreshing change from the usual mince based creation. With a hint of spice, it's warming and comforting.
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Cooking tools:
- Food processor
- Kettle
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 500g Chorizo, chopped into a fine-ish dice or processed in your food processor
- A good pinch dried chilli flakes
- 2 cloves garlic, finely chopped
- salt
- pepper
- 125ml red wine
- 1 heaped tablespoon brown sugar
- 400g tin chopped tomatoes
- 2 tablespoons chopped fresh basil
- approx 125ml pasta cooking water
- 400g
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