Cabbage Kofta (Vegetarian Cabbage Balls) - Southeast Asian Recipes - Nyonya Cooking

Cabbage Kofta (Vegetarian Cabbage Balls) - Southeast Asian Recipes - Nyonya Cooking

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The word "kofta" usually refers to a ball of minced meat. In Malaysia, both meat and vegetarian koftas can be found in Indian restaurants. Besides deep frying, koftas can also be baked.

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Ingredients

  • 400 g white cabbage
  • 6.5 tbsp gram flour
  • 1 tsp ginger
  • 1 fresh chilli (red)
  • 0.75 tsp cumin powder
  • 0.5 tsp salt
  • 0.5 coriander
  • 1 garlic clove(s)
  • 7 tbsp oil
  • 4 tomato(es)
  • 0.5 cm ginger
  • 0.25 tsp turmeric powder
  • 1 tbsp coriander powder
  • 1 tsp chilli powder
  • 0.25 tsp garam masala
  • 4 tbsp water
  • 0.5 tbsp salt
  • 0.5 tbsp sugar

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