Cabbage Kofta (Vegetarian Cabbage Balls) - Southeast Asian Recipes - Nyonya Cooking
The word "kofta" usually refers to a ball of minced meat. In Malaysia, both meat and vegetarian koftas can be found in Indian restaurants. Besides deep frying, koftas can also be baked.
Ingredients
- 400 g white cabbage
- 6.5 tbsp gram flour
- 1 tsp ginger
- 1 fresh chilli (red)
- 0.75 tsp cumin powder
- 0.5 tsp salt
- 0.5 coriander
- 1 garlic clove(s)
- 7 tbsp oil
- 4 tomato(es)
- 0.5 cm ginger
- 0.25 tsp turmeric powder
- 1 tbsp coriander powder
- 1 tsp chilli powder
- 0.25 tsp garam masala
- 4 tbsp water
- 0.5 tbsp salt
- 0.5 tbsp sugar
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