Spiced salmon with coconut rice | Sainsbury`s Magazine
Spiced salmon with coconut rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 150g Thai jasmine rice
- 200ml lighter coconut milk
- 2 tsp light soy sauce
- 100g curly leaf kale, any woody stems discarded
- 2 tsp sesame seeds
- 2 tsp toasted sesame oil
- 1 tsp five spice paste (from a 100g jar)
- 2 boneless salmon fillets
- 2 tbsp coconut flakes
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