Thai Spiced Slamon with Herbed Brown Rice - Brown Paper Nutrition

Ingredients

• 250g fresh salmon, skin removed
• 3 tsp red thai curry paste
• 1 tbsp coconut oil
• ½ cup (100g) brown rice
• ⅓ bunch coriander, leaves picked, stalks finely chopped
• 1/2 cup baby spinach leaves
• 2 stalks shallot, finely sliced, white part only
• 2 tbsp roasted peanuts, roughly chopped
• 1/2 lime, cut into wedges
• ½ long red chilli (optional)
• 1 tbsp coconut cream
• 1 tbsp lime juice