Red curry salmon parcels recipe | Sainsbury`s Magazine

Red curry salmon parcels recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

These speedy red curry salmon parcels are served with coconut basmati rice

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Ingredients

  • 100g basmati rice
  • 125ml full-fat coconut milk, stirred
  • 2 tbsp Thai redcurry paste
  • 1 lime
  • 100g babycorn, halved lengthways
  • 100g Tenderstem broccoli, thick stems halved lengthways
  • 2 Taste the Difference skinless salmon fillets
  • 2 spring onions, finely sliced
  • small handful coriander leaves

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