Goan Spiced Chicken & Potato Pastries
Easy Goan Spiced Chicken & Potato Pastries | Ainsley Harriott. Enjoy leftover chicken in creamy, spiced parcels perfect for snacking or a meal. Perfectly puffed and golden!
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Cooking tools:
- Saucepan
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Rolling pin
- Fork
- Pastry brush
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Plate
- Kitchen towel
- Pot
Ingredients
- olive oil, for drizzling
- 1 medium potato, peeled and diced
- 2 spring onion, finely sliced
- 1 large clove of garlic, minced
- 1 x sachet of Ainsley Goan Chicken Cup Soup
- 150ml milk
- 1 tbsp finely chopped coriander or parsley
- pinch of chilli flakes (optional)
- 200g leftover roast chicken, shredded or chopped
- 1 x ready rolled sheet of puff pastry
- 1 egg, beaten
- sea salt
- freshly ground black pepper
- nigella seeds, to sprinkle
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