Pot-Roasted Chicken with Herby Garlic Butter
Experience tender pot-roasted chicken infused with herby garlic butter and flavorful vegetables. Perfect for a comforting family meal. Recipe from Ainsley Harriott's Friends & Family Cookbook.
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Cooking tools:
- Food processor
- Dutch oven
- Oven
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Whisk
- Spoon
- Plate
Ingredients
- 75 g (3 oz) unsalted butter, at room temperature
- 2 garlic cloves, crushed
- 2 tablespoons chopped mixed herbs (flat-leaf parsley, tarragon and basil)
- 1 tablespoon olive oil
- 4 corn-fed chicken breast fillets (skin on)
- 1 small leek, cleaned and finely chopped
- 1 carrot, peeled and diced
- 2 celery sticks, diced
- the leaves from 3 sprigs of thyme
- 4 tablespoons dry white wine
- 2 tablespoons chicken stock
- salt
- freshly ground black pepper
- mashed potatoes, to serve
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