Malabar Meen Varutharacha Curry Recipe

Ingredients

• 250 g Any fleshy fish (washed and drained)
• 250 g Onion (finely sliced)
• 2 cloves Garlic (crushed)
• Ginger (A small piece, crushed)
• 2 nos Green chillies (slit)
• 1 no Tomato (medium, chopped)
• 1/2 tbsp Chilly powder
• 1 tbsp Coriander powder
• Turmeric powder (A pinch)
• 1/4 of Coconut (grated)
• 2 nos Shallots (sliced, Kunjulli)
• 1/4 cup Water
• 1/4 tsp Fennel seeds (Perumjeerakam)
• 1 no Cardamom (Elakka)
• Cinnamon (A small piece, Karugapatta)
• 1 no Clove (Grambu)
• Curry leaves (Few)
• Coconut oil (As reqd)
• Salt (As reqd)