Varutharacha Meen Charu Recipe
Learn how to make Varutharacha Meen Charu at home. This authentic Kerala recipe includes easy step-by-step instructions for Fish cooked in ground coconut ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Cooking tools:
- Blender
- Skillet
- Stove
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Grater
Ingredients
- 1/2 kg Fish
- 1 tbsp Shallots (chopped)
- 1/2 of Coconut (grated)
- 1 tsp Aniseed (Perum jeerakam)
- 1/2 tsp Fenugreek (Uluva)
- 1 no Onion (sliced)
- 1 inch Ginger (crushed)
- 7 flakes Garlic (crushed)
- 4 nos Green chillies (slit)
- 2 tsp Chilly powder
- 2 tbsp Coriander powder
- 1/2 tsp Turmeric powder
- 1 no Tomato (sliced)
- Tamarind (a small ball, soaked)
- Curry leaves Few
- 2 tbsp Coconut oil
- Salt (As reqd)
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