Seafood Cocktail | Seafood Recipes | Jamie Oliver Recipes
Jamie's seafood cocktail recipe is a really simple but delicious recipe with white crab meat and prawns; perfect for dinner parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 4 tablespoons low-fat mayonnaise, made with free-range eggs
- 2 tablespoons ketchup
- juice and finely grated zest of 1 lemon, plus lemon wedges to serve
- a few drops of Tabasco
- a splash of Worcestershire sauce
- ½ a small radicchio lettuce, shredded
- 2 little gem lettuces, leaves separated
- 200g fresh white crab meat, from sustainable sources, ask your fishmonger
- 250g large cooked and peeled prawns, from sustainable sources, ask your fishmonger
- 1 large punnet of cress, snipped
- a few pinches of paprika
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