Black Pudding Scotch Eggs | Simon Howie
A tasty Scottish Black Pudding Scotch Eggs creation suitable for; a little snack, a starter dish or a party bite. Follow our recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thescottishbutcher.com.
Cooking tools:
- Fat fryer
- Deep-fry thermometer
- Mixing bowl
- Pan
- Saucepan
- Slotted spoon
- Spider strainer
- Measuring cup
- Fork
- Kitchen paper towel
- Refrigerator
- Stove
- Colander
- Chef's knife
- Cutting board
- Plate
- Serving platter
Ingredients
- 4 small/medium eggs
- 240g Simon Howie Perthshire Black Pudding
- 200g Simon Howie Pork Link Sausages
- 70g plain flour seasoned with salt and black pepper
- 1 egg beaten
- 275g breadcrumbs
- 1 litre of cooking oil for deep frying
- Side salad for garnish
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