Mini-Scotch Eggs

Mini-Scotch Eggs

www.pennymelvillebrown.com

Warm mini Scotch eggs with sausage and black pudding filling, perfect for snacking or as canapés. Download the recipe now.

View full recipe on www.pennymelvillebrown.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pennymelvillebrown.com.

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Cooking tools:

  • Saucepan
  • Stove
  • Slotted spoon
  • Mixing bowl
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Dish
  • Baking sheet
  • Parchment paper
  • Oven
  • Spatula

Ingredients

  • 12 quail eggs
  • 4 pork sausages
  • 3 inches/7.5cm black pudding, casing removed and finely chopped
  • 1 tbsp plain flour
  • 1 egg (beaten)
  • 3 tbsps dried bread crumbs
  • spray oil

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