Black Pudding Scotch Eggs
Enjoy black pudding Scotch eggs warm or cold, served with mayonnaise and fresh chives. Perfect for breakfast or a tasty snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Cooking tools:
- Deep-fry thermometer
- Pot
- Saucepan
- Colander
- Slotted spoon
- Mixing bowl
- Stove
- Refrigerator
- Paper towel
Ingredients
- 400g homemade or good-quality shop-bought black pudding
- 200g fatty minced pork
- 50g fresh white breadcrumbs
- 1 tbsp chopped parsley
- 6 medium eggs, at room temperature
- Sunflower oil, for deep-frying
- Sea salt
- freshly ground black pepper
- 100g plain flour
- 1–2 medium eggs
- 200g coarse fresh white breadcrumbs
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