Black pudding scotch eggs
This black pudding scotch egg recipe is a twist on the more traditional recipe for scotch eggs we have on the site. By substituting black pudding (A type
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchengeekery.com.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Cutting board
- Fork
- Cup
- Plate
- Skillet
- Paper towel
Ingredients
- 5 eggs
- 450 g black pudding
- a handful of breadcrumbs
- a small handful of plain flour (for dusting the eggs)
- black pepper
- oil (for frying)
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