Horchata Crème Brûlée | Think Rice (Canada)

Ingredients

• 1 cup Jasmine rice, uncooked
• 6 cups water
• 1/2 cup almonds, sliced
• 1 cinnamon stick
• 1.5 cups milk
• 1/3 cup sugar
• 1 tsp vanilla extract
• 5 large egg yolks
• 1/2 cup granulated sugar
• 1/2 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1 cup heavy cream
• 1 cup Horchata
• 2 tbsp granulated sugar, per brûlée for torching top for the brûlée