Pumpkin, Pear and Nut Salad

Name: Pumpkin, Pear and Nut Salad
Ingredients: Pumpkin, skinned and chopped into medium, bite sized cubes; Organic mix of spinach and zucchini, a few large handfuls to lay on the plate you're using; Red onion thinly sliced; 1 zucchini and 1 carrot, sliced using a peeler; Soaked and dehydrated nuts (cashews, almonds, walnuts)- if you haven't soaked the nuts, roast them slightly until they are crunchy; 1 pear, thinly sliced; 3 tsp Changing Habits Turmeric Powder; 4 tbsp coconut oil; 2 tsp Changing Habits Seaweed Salt

changinghabits.com.au

Everyone loves this and when it is accompanied with a Coconut, Basil and Lime Dressing - it is irresistible!

View full recipe on changinghabits.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at changinghabits.com.au.

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Serving platter

Ingredients

Pumpkin, skinned and chopped into medium, bite sized cubes
Organic mix of spinach and zucchini, a few large handfuls to lay on the plate you're using
Red onion thinly sliced
1 zucchini and 1 carrot, sliced using a peeler
Soaked and dehydrated nuts (cashews, almonds, walnuts)- if you haven't soaked the nuts, roast them slightly until they are crunchy
1 pear, thinly sliced
3 tsp Changing Habits Turmeric Powder
4 tbsp coconut oil
2 tsp Changing Habits Seaweed Salt