One-Pot Chicken Cacciatore

Ingredients

• 3 tbsp extra virgin olive oil
• 4 skinless, boneless chicken thighs
• 2 shallots, diced
• 3 celery sticks, sliced
• 2 carrots, sliced
• 3 garlic gloves, minced
• 2 sprigs rosemary
• 2 tsp dried oregano
• 1 tsp chilli flakes
• 1 15 oz can cannellini beans, drained and rinsed
• 3 tbsp tomato paste
• 1/4 cup dry white wine
• 1/2 cup pitted black or Kalamata olives, roughly chopped
• 1 1/2 cup chicken or vegetable stock
• Small bunch parsley, chopped
• Juice of 1/2 lemon (1-2 tbsp of juice)