Chicken and Cheese Enchiladas Recipe
Fill tortillas with chicken, cream cheese, Marzetti Original Slaw Dressing, Monterey jack cheese, green onions and chilies for some delicious enchiladas.
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Ingredients
- 1/2 cup Marzetti® Original Slaw Dressing
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (15 ounce) jar chunky salsa
- 1 (8 ounce) package cream cheese, softened
- 1 1/2 pound chicken, cooked and cubed
- 2 cups Monterey Jack cheese, shredded
- 1 bunch green onions, chopped
- 1 (4.5 ounce) can chopped green chiles, undrained
- 8 flour tortillas
- Chopped parsley or cilantro
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