Creamy White Chicken Enchiladas with Green Chiles and Cheese

Name: Creamy White Chicken Enchiladas with Green Chiles and Cheese
Total time: 45 min
Ingredients: 8 flour tortillas, soft taco size; 3 cups shredded cooked chicken; 2 cups shredded Monterey Jack cheese, divided; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon Adobo seasoning; 4 tablespoons unsalted butter; 3 tablespoons all-purpose flour; 2 cups chicken broth; 1 cup sour cream; 1 can (4 ounces) diced green chiles

ioanacooks.com

These creamy white chicken enchiladas combine tender chicken, green chiles, and cheese in a luscious sauce for an easy weeknight dinner.

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