White Chicken Enchiladas with Green Chili Sour Cream Sauce
Savor creamy, cheesy enchiladas filled with seasoned chicken and topped with a tangy green chili sour cream sauce for the ultimate comfort food experience.
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Cooking tools:
- Baking dish
- Oven
- Microwave
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 2 cups cooked, shredded chicken
- 1 cup Monterey Jack cheese, shredded
- 1 cup cream cheese, softened
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper (optional)
- Salt
- pepper
- 8 flour tortillas (10-inch size)
- 1 can (10 oz) diced green chilies
- 1 cup sour cream
- 1 cup chicken broth
- 1 teaspoon lime juice
- 1/2 cup fresh cilantro, chopped
- Extra Monterey Jack cheese for topping
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