Smoked Salmon Fettuccine recipe | PCC Community Markets
Smoked Salmon Fettuccine with creamy white wine sauce and mushrooms - easy recipe from PCC Cooking Classes instructor. Perfect for seafood lovers!
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Ingredients
- 1 pound fettuccine
- 4 tablespoons unsalted butter
- 1/2 cup chopped shallots
- 4 ounces crimini mushrooms, sliced
- 1/3 cup dry white wine
- 1 1/2 cups cream
- 6 ounces smoked salmon
- 1/2 cup peas (if frozen, thawed)
- Salt
- freshly ground pepper
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