Rhubarb Crisp - Recipe - Stew Share
My German Nebraska grandmother was an unbelievable baker. Here is her recipe for rhubarb crisp. (It is addictive.)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stewshare.com.
Ingredients
- 3 cups rhubarb, cut 1 inch thick (Or you can buy frozen and thaw)
- 1 1/2 cups sugar
- 1/2 teaspoon nutmeg
- 3 tablespoons flour
- 2 eggs, beaten
- 1/4 cup brown sugar
- 1/4 cup flour
- 1/4 cup oatmeal
- 1/4 cup butter
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